Opening times of the gourmet restaurant Bailara
Thursday to Sunday: 1:00 – 2:30 pm / 8:00 – 9:30 pm
Price - €92, VAT included (beverages not included).
Wine pairing - €60, VAT included.
Under the direction of Chef Enrique Fleischmann, Bailara is the culmination of his career in the kitchen and his passion for food; a cuisine that draws from experiences to reflect the story of a Mexican chef in love with our land.
An traditional training in French cuisine laid the foundations for his early start as a chef, but his restlessness and curiosity took to jobs across several countries until he finally found Gipuzkoa—a landscape, a culture and cuisine that captured his heart, inspiring him to call the region home.
After training at Karlos Arguiñano’s Aiala school and nine years alongside Pedro Subijana at Akelarre restaurant, Bailara was the perfect place to give free rein to Chef Fleischmann’s creativity and a canvas for one of his most personal projects.
Signature cuisine with meticulously crafted dishes that exude refinement, emotion, and flavour.
Head chef
Head of room
We believe that sharing our values is the cornerstone to crafting an exceptional dining experience.
Our project grows strong when each member of our team brings their vision and passion to the table.
Both our kitchen and dining room teams share a common trait: a deep-seated love for gastronomy and an unwavering dedication to excellence.
IJH. Web design by Dosges
